![]() ![]() Image credit: (꼬치) translates to ‘skewers’ in Korean and that’s exactly what 9PM Kkochi specialises in. Yes! Nasi Kukus Review: Fragrant Lemak Rice With Crispy Fried Chicken And Curry Fish At $5.50 Bolstered by a potent rub of turmeric, the thicc and succulent meat excites with its luscious and buttery notes.Īddress: 573 Woodlands Drive 16, #01-01, Singapore 730573 Opening hours: Daily 10am to 9pm Tel: 9101 5711 Website Yes! Nasi Kukus is a halal-certified eatery. While this simple duo proves to be a flavour-packed combination, it’s their drool-worthy fried chicken that provides the knockout punch. Steamed in coconut milk, their lemak-rich nasi dagang marries beautifully with the earthy curry to create a moreish and delectable plate. Yes! Nasi KukusĬoconut rice and fried chicken form a sinfully addictive pairing, so it’s no surprise that locals throng to Yes! Nasi Kukus for their Nasi Dagang With Fried Chicken ($5.50). You can also order takeaway or delivery from the Rasa Istimewa website!Īddress: 6A Admiralty Road, Woodlands Waterfront Park, Singapore 757445 Opening hours: Daily 12pm to 11:30pm Tel: 6366 9339 Website Rasa Istimewa Restaurant is a halal-certified eatery. The piquant sambal melds everything together, elevating the well-cooked seafood with its umami-laden zing. ![]() Resting along the coast of Woodlands Waterfront Park, this homely spot churns up both halal zi char favourites and barbecued seafood.įans of the latter must try their signature BBQ Seafood Combo ($28++), which features a trio of sambal-coated stingray, cuttlefish, and clams. Not many restaurants in Singapore boast a relaxing sea view like Rasa Istimewa Waterfront Restaurant, so drop by here with your loved ones for a chill dinner. Image credit: Rasa Istimewa Waterfront Restaurant Here are 15 Woodlands food places to check out! 1. Take Woodlands for example a forest of industrial estates and high-rise flats, this expansive district surprises with its sheer variety of tasty food. Yet, a kaleidoscope of delicious food is often concealed within these monochrome buildings. Mention Marsiling or Admiralty in a conversation and your friends will usually think of quiet HDB estates, rather than sleek cafes and restaurants. It’s aiming to debut on September 20, though the date has been a “moving target,” according to the neighborhood blog, the West Side Rag.Most of us think of the East or West as foodie hotspots, and the North rarely gets due credit. ![]() This month, the grocery store Fairway will relaunch its upstairs cafe, located inside the 74th Street Upper West Side location, that’s been closed for the past few years. Fairway to reopen its cafe after years on hiatus In June, Nan Xiang Express opened in Williamsburg now, Downtown Brooklyn has one at 148 Lawrence Street, near Fulton Street - its largest yet. Nan Xiang Xiaolongbao, the Flushing soup dumping parlor that first opened in 2006, has added another location to its “express” fast casual offshoot chain. Pandya will release a thandai and tamarind jam flavor (scoops only), in collaboration with Van Leeuwen, to debut at all stores across the country, in late September, lasting through the end of fall, according to a representative for Pandya. Dhamaka chef to launch ice creamĬhef Chintan Pandya, behind one of New York’s most famous Indian restaurants, Dhamaka, is getting into the ice cream game. As Eater reported, the Dim Sum Go Go East Village is located at 221 First Avenue, East 13th Street. A slender version of the menu will reportedly debut as early as Saturday, with expanded dim sum options to follow. Dim Sum Go Go, the dim sum parlor that first opened in 2000, and last year made the Michelin Bib Gourmand list, is finally opening in the East Village after months in the works.
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